Oven-Roasted Pumpkin Seeds

This year, I decided to take my pumpkin carving to the next level by making use of the pumpkin seeds. It was easier than I thought. All I had to do was separate the seeds from the pulp after emptying out the pumpkin. Here is the rest of it…

Preparation

Preheat the oven to 300 degrees. Wash the seeds and place them wet on a large greased cookie sheet. Bake the seeds for 30 minutes, stirring every 10 minutes. At this point, the seeds should be dry. Add some butter and salt to the seeds and stir. Bake the seeds for another 20 minutes or until they look golden and crispy. Be careful, they are addictive!