Today “plov” is known as the most popular and common dish to Uzbekistan. Although Plov comes primarily from Eastern heritage, it’s well adopted and popular in Russian cuisine. There are various ways to make “plov.” Some use different meats, nuts, dried fruits, spice etc, but the technique remains the same.
September 2010 marks a 2-Year Anniversary since my blog went live. I have to say… it’s been fun! And I want to thank my readers for giving me your feedback. It puts a smile on my face when I hear someone try one of my recipes or smiles back after reading one of my posts. I have to say, this has been very therapeutic and fulfilling for me to be able to share, write, create, and pour my Russian Soul out there. 😉